Harbor Que BBQ was founded in 2008 by Kelley Rae Stewart in Baltimore and served the community until 2018 when they took their barbecue operation to the county. Kelley’s passion for barbecue and community is the core of the Harbor Que business and drives us to provide the best bites possible and excellent service.
After leaving her first storefront in Baltimore, Harbor Que settled into a new space in Anne Arundel County. Even though we’ve left the city we’re constantly getting back out there with our food truck. (Check out our events calendar or Instagram for your next opportunity to catch us out and about!)
Besides bringing mobile-barbecue to the community on the food truck, Harbor Que is also proud to provide catering services to all types of events, big and small, from family dinners to festivals.
About Our Sauces
Carolina BBQ is marinated with vinegar and spices, then slow-cooked so that the meat can age without drying out. After 16 hours of smoking over hickory, the meat is pulled from the bones, and then pulled apart into bite-size chunks.
As for saucing and prep options, you can go a few ways. We prefer an East Carolina Vinegar-based sauce. Drizzle on some Pig Pickins’ and see if you don’t agree. South Carolinians tend to prefer a thicker, mustard-based sauce. Try our Golden Sauce to get the experience. As you head west, in creeps the tomato. Sometimes called Lexington or Memphis style, try our Sweet or Spicy BBQ to be transported.
